Colon cancer risk may be reduced by eating dairy, including yogurt, milk, and cheese. These foods contain probiotics, calcium ...

A growing body of research suggests that what you eat daily may play a key role in protecting your gut health.

Colon cancer is the third most common cancer in the U.S. Diet plays a big role in colon cancer prevention, and regularly choosing certain foods, like cruciferous vegetables, may help lower your risk.

Colorectal cancer is now officially the leading cause of cancer-related death among men and women 50 and younger, according to research from the American Cancer Society. While some risk factors — like ...

KENTWOOD, Mich. (ABC 4) — At Grand Health Partners in Kentwood, Dr. Jeremy Bushman and other specialists are offering nutrition-first approaches and tips for preventing colon cancer in adults. “There ...

Colorectal cancer cases are rising among people under 50. While cancer can happen to anyone — and the cause is often unknown — some studies have linked ultra-processed foods, sugary drinks, red and ...

Chocolate ice cream is a favorite indulgence for many, but recent studies have raised concerns about potential health risks associated with frequent consumption of certain types of chocolate ice ...

Cases of colorectal cancer are increasing in adults under 50, a trend doctors say has been steadily rising for years. During Colorectal Cancer Awareness Month, Dr. Rodney Clingan, a surgeon with ...

Colorectal cancer is one of the most common cancers in the world today. It affects the large intestine and rectum and can develop slowly over many years. In 2022, nearly two million new cases were ...

For patients with a positive fecal occult blood test in a cohort study, those who did not undergo a follow-up colonoscopy had an increased incidence of colorectal cancer. Those who underwent ...