Healthiest types of bread include sprouted grain, sourdough, and whole wheat. They provide fiber, protein, and nutrients that can benefit overall health.

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That wholesome-looking multigrain loaf may be more ultra-processed than a donut, packing hidden sugars and chemicals that ...

Ah, bread: Can’t live with it, can’t live without it. In a world where low-carb diets like keto are commanding more of the spotlight, our relationship with starchy goodness has become pretty ...

SAN ANTONIO – The wall of bread in your grocery store can be daunting, with seemingly more healthy choices. You see labels like like “multigrain,” “made with whole wheat,” “grains and seeds” and more.

To put it bluntly, the grocery store bread aisle is a hot mess. There’s eight bajillion varieties — whole grain, multi grain, whole wheat, ancient grain, sprouted grain, super-healthy-awesome grain, ...

This vegan-friendly bread comes in at only 147 calories per slice! Plus, it's lower in fat; uses whole-wheat flour; and unlike traditional loafs, it doesn't require much sugar because of the fruit's ...

Sandwich bread - specifically packaged bread made to sit on shelves for days on end - has been found to have potentially unhealthy side effects. Here are several sandwich breads with links to cancer ...