For a dish that will transport you to some of the fabled tables of New Orleans, look no further than this blackened halibut with mango-avocado relish. This dish adopts the blackening technique, which ...

Sheet pan meals are the heroes of a busy weeknight. With barely any hands-on time, the recipe practically makes itself, roasting seamlessly on one tray in the oven until everything is ready to eat.

Nico Delaroque of Nico in San Francisco uses this delicate baking method to help local halibut retain its delicate texture. After salting it, which firms up the texture a bit, he cooks it on a rack to ...

This recipe is from Sylvan Mishima Brackett, chef-owner of Rintaro in San Francisco. He lightly seasons the fish and lets it sit in the refrigerator for one to three hours, wrapped in paper towels to ...

As I was sizing up a new machine at the gym the other day, a man headed toward the ellipticals kindly mentioned that he enjoys seeing me in the newspaper every Sunday. Then he backtracked and issued a ...