Martha Lojewski of the Alaska Peony Cooperative joined guest host, Kim Sherry, for a conversation about peonies in Alaska. (Leigh Walden/Alaska Public Media) Alaska is known for its short, but ...

With Alaska importing nearly 95 percent of its food, university researchers are racing to develop new grain varieties that ...

Canoe Lagoon oysters ready to be shipped to processing plant in Wrangell on April 27, 2025. A charter cabin cruiser's engine quiets down on the approach to Canoe Lagoon Oyster Farm about an hour and a ...

My favorite berries are blueberries (wild Alaska ones, of course) and raspberries, but I also have a special place in my heart for currants. Like many Americans, currants aren’t a mainstay. I first ...

Progressive Grocer speaks with Doug Varanai, senior seafood category manager at Sprouts, about how these insights will shape his work across sourcing, vetting, and procuring frozen, fresh, and smoked ...

When the only preschool teacher left Harold Kaveolook School in Kaktovik, a village of around 250 people on the northern coast of Alaska, Chelsea Brower was in charge. It was January and she had been ...

Aug. 2—Among the nearly 100 golfers who took the greens for the first day of the 2025 Alaska State Amateur Championship at the Anchorage Golf Course on Friday morning were many of the top youngsters ...

Feb. 26—JUNEAU — Measures to raise new state revenue were introduced in the Alaska Senate on Wednesday, including one that would substantially increase taxes on oil companies. Legislators are facing a ...