Aldi sells a variety of international foods, with several items from Greek cuisine. Here are some of the best ones to try on ...

Tapenade, a word we’ve seen on California restaurant menus and supermarket jars for more than two decades, is — or should be — an olive paste. It’s a signature dish of Provence, the olive-producing, ...

Renowned Greek chef Maria Loi stopped by the Delish Test Kitchen to share the ingredients that she always has on hand.

In the olive groves around Ancient Olympia, sanctuary of the Greek gods, the trees were once considered sacred, and in many ways they still are. Carefully pruned and pampered, they are described by ...

White olives known as leucocarpa, or leucolea, is a rare variety of olive tree, mainly found in the south of Italy, or "Magna ...

When you grab a bottle of olive oil off the shelf, you probably don't know whether it's Greek, Italian, or where it comes from at all. Long loved in the Mediterranean, olive oil has become wildly ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Anneta Konstantinides Every time Anneta publishes a story, you’ll get an alert straight to your ...

Tapenade, a word we’ve seen on California restaurant menus and supermarket jars for more than two decades, is — or should be — an olive paste. It’s a signature dish of Provence, the olive-producing, ...