You guys: There’s a new line of drinks at Starbucks and they might just be rivaling the PSL in terms of buzz. Dubbed the “Granita,” these drinks appear on the new Starbucks Sunset Menu (which is ...

Combine the cherries with the sugar, orange juice and orange zest in a large bowl. Set aside for 1 hour to macerate. Puree the cherries with 1 cup of water in a blender or food processor until desired ...

Balancing a cocktail’s sweet and sour components is often like threading a needle: too much sugar turns your taste buds into a swamp of sweetness; too much lemon juice can dry them right out. Stoic & ...

This refreshing granita will melt on your tongue like snow. A nice touch is to chill the serving glasses in advance. Combine all the ingredients; stir to dissolve the sugar. Taste to adjust the ...

Put the sugar and corn syrup, if using, in a small saucepan and add 1 cup of the citrus juice. Over medium-low heat, whisk until sugar is thoroughly dissolved and you have a consistent syrup, about ...

Take it from a Sicilian: we take our granita seriously. We eat in the morning before work. We eat in the afternoon on cobblestoned streets under the shade of gelateria awnings. We eat it in winter.