Measuring ingredients by weight (in grams) is often more accurate than using cups, especially for dry ingredients like flour. Different ingredients have different conversion rates from grams to cups ...

Convert your sourdough recipe from grams to cups with this simple conversion chart! As you have probably noticed in your ...

Q: I have a kitchen scale and use it successfully. However, what should I do with most of my recipes, which are measured by volume, not weight? How can I do an accurate conversion — perhaps use 125 ...

Professional and committed home bakers measure ingredients by weight because precision is important. Dry ingredients settle differently into measuring cups, which also vary a bit in capacity. Plus, ...

Picture this: You are face to face with a recipe that lists ingredient amounts in grams, but you have only ever measured in cups. Suddenly, you’re in unfamiliar territory. How are you supposed to know ...