Preheat the oven to 350 degrees. Combine the cumin, caraway and mustard seeds in a small skillet and heat over low heat until ...

Jennie Patterson of Lorain shared her late mother’s recipe for what Patterson calls ‘Monika’s German Pork Chops and Sauerkraut.’ Patterson is human resources manager at Lorain Public Library’s main ...

Executive Chef/ Owner at Affare, Martin Heuser dishes up their German Pork Roast with dark beer sauce, sauerkraut and horseradish mashed potatoes ahead of Kansas City Restaurant Week! See more at ...

Take a trip to Germany by whipping up a classic and crispy pork schnitzel! Perfect for dinner any night of the week, this pan-fried pork schnitzel is easy to make and easy to pair with a wide range of ...

It’s winter. It’s cold. You want something hearty. But you’re also trying to eat better and don’t want to ruin your diet by diving into a cream-laden casserole. A lean stew is just the thing you need.

A pork skillet dinner that only uses one pan can help you get hearty food on the table without making a mess in your kitchen.

When you think of German food, you likely picture giant pretzels, and schnitzel, instead of these old-school dishes that have ...

Nashville's Oktoberfest is a Germantown tradition since 1980 .. NOW Spanning 10 city blocks, over a quarter of a million people will attend! Nashville Oktoberfest is Oktoberfest is October 11-14.

The smell of sauerkraut and roasted pork knuckles in my kitchen last week brought me back to my childhood. The aroma was a regular fragrance in my late grandmother’s kitchen, often by my request. It ...

To any real fan, a hamburger is never “just a burger.” A great burger is a work of art, passionately thought out and painstakingly executed. The very extension of the grill master’s own identity. And, ...

“My German Cuban Pork Burger is THE BIGGEST BADDEST burger out there because it’s not your regular lame everyday burger. Serve these burgers to your friends and family and THEY will tell you that ...