Genetically modified organisms (GMOs) are living things that have had their genetic code artificially altered by scientists by inserting genetic code from another organism into their DNA. It's still a ...

It starts with an overview of food safety issues in general and then describes the context in which new genetically engineered (GE) foods are entering the market. This is followed by a description of ...

If you've ever seen a perfectly seedless watermelon or seed-free lemon and wondered if the fruit is genetically modified, ...

A facility built for a shortage “These aren’t your standard farm pigs. Millions of dollars have been spent to create this ...

In this April 24, 2014, file photo, Katie Spring rolls up plastic that was used to cover certain plants during the winter in a field at the Good Heart Farmstead in Worcester, Vt. Spring and her ...

Using fermentation, University of Alberta researchers have come up with a way to produce higher amounts of a healthy fatty acid found mainly in pomegranates. The paper is published in the Journal of ...

A farmer sprays his cornfield in Hills, Iowa June 16, 2008. Conditions worsened for corn and soybean crops in the Midwest last week as already water-soaked regions were hit with more rain and flooding ...

A product labeled with Non Genetically Modified Organism. A product labeled with Non Genetically Modified Organism. Democrats pride themselves on their commitment to science. Citing climate change, ...

(Beyond Pesticides, December 22, 2025) After a U.S. Court of Appeals Court decision in October that upheld the U.S. Department of Agriculture’s (USDA) “bioengineered” food label language, Beyond ...

Bettie Sue S. Masters (chair) is the Robert A. Welch Foundation Professor in Chemistry in the Department of Biochemistry at the University of Texas Health Science Center at San Antonio. Her research ...