Galveston is known for its laid-back coastal vibe, rich history, and, of course, seafood. However, despite its proximity to the water, not all Galveston restaurants are sourcing fresh Gulf seafood. In ...

Hungry yet? It's the best time of the year to sample the island's eats.

Gaido’s is a family-owned seafood restaurant on Seawall Boulevard in Galveston, Texas. A seafood staple along Galveston's seawall has received national recognition. Gaido's, a family-owned restaurant ...

Galveston Restaurant Week began Jan. 6 and will continue through Feb. 2, inviting diners to explore the city's popular restaurants, offering brunch, lunch and dinner courses at special price points, ...

With over 40 participating restaurants, diners can savor prix-fixe menus featuring breakfast, brunch, lunch, and dinner options. (Galveston Restaurant Week) Galveston Restaurant Week opens today and ...

More restaurants in Galveston, Texas, U.S.A., are serving domestic wild-caught shrimp than they were a year ago, according to ...

Spring break has finally arrived for students across the Houston area, and many will spend some time along the coast in Galveston. A hot spot for spring breakers of all ages, Galveston has the beaches ...

GALVESTON, Texas — When you go to a seafood restaurant in Galveston you might think you're eating Gulf shrimp. You're probably not. Researchers contracted to test the shrimp served at restaurants in ...

The word "shrimp" appears on the menu at Katie's Seafood House 80 times; a shrimp po boy is $18. At Benno's on the Seawall, a "U-peel-um" half-pound is $16.99, a dozen fried $17.95. And at Yaga's Cafe ...