Crispy fried hake fish prepared with a simple step-by-step method for a golden, crunchy finish. A classic seafood dish that’s easy to recreate at home. #Friedfish #Hake #Seafoodrecipe ...

Aishling Moore is head chef and co-owner of Goldie, the award-winning seafood restaurant in Cork city. A pioneer of gill-to-fin cooking in Ireland, and author of cookbook The Whole Catch, she's won ...