2 tablespoons organic apricot preserves, warmed and mixed with 1 tablespoon water (optional) Roll out the pie dough to make about a 10-inch circle. Press into a tart pan; trim the extra dough from the ...

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This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits ...

This seasonal dessert marries two Mediterranean flavors: fresh, ripe figs and sweet peaches. The pastry crust is very forgiving and comes together in just a few minutes (though it has to be chilled ...

PLEASANTLY PECULIAR: Figs, which are actually inverted flowers rather than fruit, are highlighted here by chef Hayette Bouras in a vegan fig and coconut custard tart. Bouras will launch her new ...

This fig tart is a stunning display of slices of sweet Black Mission figs layered on a mascarpone tart — the lush purple and pale magenta colors of the fig like an edible palette, the sweet notes of ...

A MICHELIN star chef, who has appeared on the BBC's Great British Menu, has shared a recipe for readers to re-create over the weekend. Hello there, dear readers of Cumbria Life. Jack Bond here. I own ...

Figs can be a sweet and nutritious addition to your breakfast, lunch, dinner or dessert, so why not try adding them to your routine while they're in season? From salads and sandwiches to easy pastries ...

To prepare the mini custard tarts, start with the shortcrust pastry: place the flour, sugar (1), a pinch of salt, and room temperature butter cut into pieces (2) in a bowl. Also, add the baking powder ...