For the first time in three years, the French Room’s kitchen is open for dinner on a regular basis. And for the first time in decades, it has a strong individual personality at the helm. But you’ll ...

In 1985, Connie Forbin took a bus to downtown Dallas and got off at a stop in front of the Adolphus Hotel. She had a bit of extra time to spare before she had to report to her job at a nearby daycare, ...

The French Room in Dallas’ historic Adolphus Hotel is special. If your family ever made a reservation there, there was a good chance it was to mark a celebration. The grand chandeliers, preserved ...

DALLAS -- There is only one room in Dallas that takes you to Paris in just a few steps. The French Room at the Adolphus Hotel has been enchanting lovers of fine dining and impeccable service under the ...

The French Room is still The French Room. In fact, it’s more The French Room than it had been in decades. A no-expense-spared restoration has returned the dining room to the elegance of its original ...

For more than a year and a half, since the Adolphus Hotel announced it would close the French Room for an extensive renovation and reinvention, Dallas' culinary class has waited for the announcement.

A dinner at the French Room begins with the smallest of gestures: a tiny amuse-bouche, entirely in shades of white, with a barely set quail egg resting on a cloud of cauliflower gel and crowned with a ...