Colombian food is as diverse as the country’s regions, with each dish reflecting its own local flair and cultural influences. From the highlands of Bogotá to the coastal flavors of Cartagena, ...

Heading to Colombia and not sure what to expect on the dinner table? Well here we go through the traditional dishes of Colombia from the fried fish in Cartagena to the arepas in restaurants all over ...

When it comes to the colorful cooking of South America – the land that’s south of south of the border — Colombian cuisine is more plentiful than the dishes of, say, Ecuador, Bolivia, Paraguay, Uruguay ...

Over a decade ago, former Westword food editor Mark Antonation began his food-writing career by eating his way up Federal Boulevard. Now, we’re turning our attention to another vibrant culinary ...