Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

When I realized I was out of birthday candles, I decided to make one from fondant instead. In this video I show how I roll ...

To create your Chihuly cake, you will need food coloring paste (liquid food coloring may dissolve the fondant), a semi-sticky surface on which to work the fondant (Bette Ricci uses heavy-gauge vinyl ...

I picked this recipe because most people love chocolate, and it’s a bit of luxury at not a huge cost. This dessert is the ideal end to a Sunday roast lunch or dinner, and given that it takes eight ...

It’s the new BBC show where family teams battle to be crowned Britain’s best home cooks. Here we bring you their most tempting recipes, plus some fabulous treats. Serves 4 For the brittle Preheat the ...