Spring is the perfect time to decorate your home with a vibrant bouquet of flowers. Edible flowers are the perfect way to add a magical pinch of spring to any recipe. Edible flowers are the perfect ...

The arrival of spring and consistently warmer temperatures brings a burst of colorful blossoms and two colorful new cookbooks on cooking with flowers, one from a California author and the other from a ...

Nothing makes a house feel more bright and cheerful than fresh flowers. And the same philosophy can be applied to food too. Whether you want your morning yogurt and granola jazzed up with some pretty ...

Delicate, golden and impossibly light, the zucchini flower is one of the true treasures of the season. Whether you prefer them stuffed and fried to a crisp, folded through pasta, or layered in elegant ...

Melissa Breyer was Treehugger’s senior editorial director before moving to Martha Stewart. Her writing and photography have been featured in The New York Times, The Guardian, National Geographic, ...