Apple pie has a French cousin, and its name is pastis Gascon. Hailing from Gascony in southwestern France, it is the meeting ...

As November slides into the holiday season, we're all looking for easy, do-ahead edibles to enhance the festivities. Phyllo dough, the paper-thin sheets that bake up crispy, makes an excellent aide.

A bubbling pot of chicken and vegetables scented with aromatics and laced with cream is one of mealtime’s greatest pleasures. And this twist on the classic will change the way you make chicken pot pie ...

Preheat the oven to 200°C/fan 180°C/gas 6. Place the squash in a roasting tin, drizzle with 1tbsp oil, season and sprinkle over the allspice and cinnamon. Roast until softened and just beginning to ...

“Most Greeks have coffee and cigarettes for breakfast," says my guide Katerina Loulou, who is taking me on a food tour around Athens. “What about Greek yoghurt with honey?" I enquire. She finds the ...

My all-time favorite dessert is cherry pie. Yes, I rank it higher than any chocolate concoction you can name. I even like the gluey, over-thickened versions served up in diners. But I admit I felt ...

Our latest when-worlds-collide culinary fusion is here to elevate your pot pie. This tip comes from Tasting Table recipe developer Michelle McGlinn, who merged two beloved comfort food classics in ...