Add Yahoo as a preferred source to see more of our stories on Google. Purists looking to deviate only slightly from the familiar will find the nuanced flavors they expect within these whimsically ...

My sincere love of pie has had me experimenting in the kitchen for years. I’ve eaten my share of last slices straight from the pie plate at midnight. And many, many pies later, I’ve discovered a few ...

Store-bought pie crust gets a bad rap. Sure, a homemade pie crust hits differently but there is a time and a place for store-bought—especially when it involves a great shortcut with a super cute ...

Getting your Trinity Audio player ready... Making pie crust isn’t hard, but it can be daunting. I can help. I come from a long line of pie ladies, and we’ve made thousands of crusts, both flaky and ...

This recipe originally appeared on Food52. A couple weeks ago, I wrote about using the same techniques for buttercream flowers on cakes to create floral effects on pies. This week, I’m diving in a ...

Pie crust has a mythic status as one of the hardest recipes out there to get just right. Great pie crust is flaky but not crumbly, and holds together but isn’t tough. If you’ve not yet mastered it, ...