Emblica officinalis, commonly known as amla or Indian gooseberry, is a fruit-bearing tree native to tropical and subtropical Asia. It contains exceptionally high levels of L-ascorbic acid (vitamin C) ...

Rich in vitamin C, amla strengthens immunity more than fruits like grapes and apples. Eating amla has been shown to possibly lower cholesterol and ease GERD symptoms. Amla may increase the risk of ...

India (Maharashtra State, Raigad District): pickles made from fresh fruit. Fruit also sun-dried and stored for future use. (Garhwal Himalayas): fruit eaten raw; made into preserves and pickled.

KOCHI: Deep in the lush Edamalayar forest range of Kerala, scientists have stumbled upon a rare treasure — a new gooseberry species. Emblica chakrabartyi. It was discovered by a team led by Dr C N ...

Scientists from SNM College Maliankara, Ernakulam, National Botanical Research Institute, Lucknow, and King Fahd University, UAE, have reported the discovery of a new plant species Emblica ...