Eatin’ high on the hog. The hackneyed expression harks back to feasting on prime hunks of swine – butts and picnics and loins and chops – cut from the upper part of the pig. Today’s plan is to go low.

When I go grocery shopping, I always look for pig feet. In the sea of unrecognizably standard-looking cuts of animal muscles at grocery stores — disk-shaped loins, round humps of pork butt — trotters ...

Japanese restaurant Hakata TonTon in New York City's West Village believes this dish is scrumptous — but that the pig's skin ingredient is good for the skin. The recipe is below. Ingredients: = “A” = ...