What makes a taco a taco is a small, round tortilla — made of either corn or flour — that is typically served fresh off the comal (griddle pan), reheated over an open flame from a gas stove, or in a ...

Easy to make, easy to eat and easy to love. By Emily Weinstein Oh, the beauty of a modular dinner: a meal you can put out on the table in several bowls — a base plus toppings — and let everyone ...

Let your slow cooker (or pressure cooker) do the work for this spicy, smoky-sweet five-star dinner. You’ve got some summer to soak up. By Mia Leimkuhler Sarah DiGregorio’s slow cooker chipotle-honey ...

We love this recipe because the tacos are delicious, and chicken is fall-off-the-bone juicy. Hatch chile mayo brings in a smoky and creamy element, while the spicy hot barbecue sauce turns up the heat ...

For the very best chicken al pastor, you’ll need to hit the streets in search of slowly spinning barrels of chile-rubbed, pineapple-juice-marinated meat. But on a Thursday night when you can’t get to ...

I created this recipe because I wanted to eat salad with some serious crunch, and I also wanted it to have a good amount of protein and be portable. This recipe checks all the boxes! Technique tip: ...