You don’t want to be that one party guest who brings the same boring old appetizer to every event they attend. Chips and dip only get you so far, people! Instead, try something like Katie Lee Biegel’s ...

“I love this dish because it comes together quickly and has some exotic-sounding ingredients that are actually quite easy to find. It’s great for a passed hors d’oeuvre, and it can even be a main ...

Place 2 tablespoons butter in a small saucepan over medium heat. Pour in wine, lemon zest, Old Bay and Worcestershire sauce. Simmer until reduced by half, 5-7 minutes. Stir in heavy cream and keep ...

When you were little, you couldn't wait to see what mystery prize was waiting for you at the bottom of your cereal box. Sometimes it was a whistle, a mini action figure, or even a color-changing spoon ...

Chef Roy Choi has always loved shrimp toast. Growing up, he writes in his new cookbook, “The Choi of Cooking,” it seemed to have a magical quality. Eventually, he learned the secret: it’s pureed ...

Megan Passaro is an Editorial Director for Food & Wine, focused on kitchen product reviews. She joined the company in 2015 and has over 12 years of experience writing and editing food, entertainment, ...