From Issue Four of Gear Patrol Magazine. Discounted domestic shipping + 15% off in the GP store for new subscribers. Most Texans believe that barbecue is an expression of meat. That means no sauce, no ...

Editor’s note: This is the second column in a Barbecue at Home series in which Reid provides how-to advice on becoming a proficient backyard pitmaster. There are few experiences more intimidating for ...

It does not look flashy from the outside, but this Ohio restaurant has brisket lovers paying attention. Take a closer look at ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

This summer, make your grilled meats the star of the show! Learn the secrets to making your own homemade dry rub recipes. It’s quick and easy to mix your own rubs for beef, pork, chicken, and seafood.

KUTV — Smith's Chef Jeff Jackson taught Fresh Living how to make a delicious oven-backed barbeque beef brisket. 1.Preheat your oven to 300. Rinse and paper towel dry the brisket. Trim any excess fat ...

With Sunday, June 15 being Father’s Day, the only logical poll of the week — of course — is barbecue. I was born in the South, and my dad is from Texas, so barbecue has quite the special place in my ...