If you’re like the typical Better Homes and Gardens editor or Test Kitchen staff member, you’ve consumed them countless times spread on toast as part of a diner breakfast and have also savored them ...

All products featured on Epicurious are independently selected by Epicurious editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. To be ...

Of all preserves, jelly is the most refined (it terms of process, not reputation). Essentially, jelly is jam without all of the seeds and fruit pulp. It’s designed for people who like the flavor of ...

If you already know <a href="http://www.nbcwashington.com/">NBC 4</a> consumer reporter Liz Crenshaw’s answer, you’re toast. <B> Question:</B> What’s the ...

My very cute, very annoying British friend of mine is insistent that these are the same thing and that us silly Colonials are mistaking Jelly for Jello-o, of which is a real thing. I kindly pointed ...