Preservatives are often used in ultra processed foods such as ready meals, crisps, sugary snacks and breakfast cereals, which ...

A new study from the University of Arkansas for Medical Sciences highlights the relationship between food and health, finding ...

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...

What high-fiber foods can help people with type 2 diabetes manage their blood sugar levels and avoid dips and spikes? Follow ...

The preservatives that keep processed foods fresh may also be quietly increasing the risk of type 2 diabetes.

Research from France suggests that common food preservatives, found in many packaged and processed foods, may be linked to an ...

The freezer aisle promises time-saving solutions for busy lives—a modern convenience that millions of Americans rely on daily. For the over 37 million people living with diabetes in the United States, ...

Abbott, the creator of continuous glucose monitors, launched the new Assist feature at CES 2026. Part of the Libre app, it ...

Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.