From chef-in-residence initiatives to classroom homework extensions, Auguste Escoffier School of Culinary Arts takes center ...
(Escoffier) and the American Farm Bureau Federation (AFBF) announce a new national collaboration designed to support the vital connection between farmers, ranchers and the culinary industry with ...
With some screaming, tears and cursing, it could have been a professional cooking competition. Instead, 75 high school students from 11 culinary arts programs from across Ohio worked calmly and ...
Meg Gardner, vice president of the Delaware Restaurant Foundation, is the driving force behind the Delaware ProStart Student Invitational, a statewide culinary arts and restaurant management ...
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