Entosense, an edible insect company in Lewiston, began farming its own crickets over the past winter, with the goal of eventually replacing its outsourced cricket products with locally raised products ...

Vietnamese edible insect startup Cricket One – which processes crickets raised by local cassava farmers in abandoned shipping containers that have been kitted out as intensive breeding units - has ...

At Linger restaurant in Denver, a chef tosses black ants with white rice and tops a wok-fried heap of vegetables with diced crickets and grasshoppers. The result — a dish called Sweet and Sour ...

The consumption of edible insects, a common part of the diet of some Asian and Latin American countries, is tentatively ...

While media and investor interest in ‘alternative proteins’ is focused on plant-based meat, cell-cultured meat, and proteins produced via microbes, demand for cricket protein is still growing, claims ...

There’s always a new super food. Kale. Turmeric. Avocados. Coconut oil. They’ve all made their way into kitchens throughout the country. Could crickets and other insects be the next big thing? Joy ...

People are eating insects for fun, and we want to know why anyone would ever voluntarily put a bug in their mouth. We're not talking about eating them for the wow factor like kids do with scorpion ...

On a recent hot Saturday morning at the Des Moines Farmers Market, lots of people walked by a tent that had signs hanging from it: “dare to eat differently” and “eat prairie lobster.” Some people ...