Love the creamy, smoky flavors of a classic New England chowder but need to skip the clams? We have a family-inspired recipe ...

This Irish seafood chowder recipe is a creamy coastal soup filled with tender fish, shellfish, potatoes, and smoky bacon. This version follows the traditional Irish pub style chowder that is popular ...

As much as we love a classic New England clam chowder, there are other fish in the sea. Definitions vary, but the only real qualification for a soup to be called a chowder is that it's hearty, chunky, ...

When the weather is gray and cold, it’s time to pull out the big bowls. Winter soups and stews are hefty and can lean rich. They’re meant to encourage slurping with big spoons and passing napkins to ...

This Winter Fish Chowder, made with leftover salmon, was the most memorable dish of the weekend. Credit: PHOTO BY MOLLY PARR Some of the best things to come out of my kitchen lately have actually been ...

I am always on the lookout for ways to increase the nutritional density and lower the calories and fat of a dish without adversely affecting the taste. Remember, it’s got to be good and good for you!

As easy as it is delicious, this chowder bypasses celery in favor of fennel, which gives the soup a little anise flavor and some extra heft. The vegetables are thinly sliced and cooked together to ...

There’s another delay on the Dungeness crab season this year — low meat yield and that pesky domoic acid means it’s looking like mid-December at the earliest. KLCC’s Rachael McDonald has the latest.

Inside this unfussy Washington seafood market, a bowl of clam chowder proves that some of the state’s best meals come without ...