Pilau is one of the most popular dishes in Kenyan homes. A wedding without Pilau on the menu is a no no. It is a coastal dish served with Kachumbari. It can be cooked with beef, chicken, mutton, soya ...

Hugh Acheson is the Canadian-born chef and restaurateur of Empire State South in Atlanta and Five & Ten in Athens, Georgia. He is a judge on the reality cooking competition series Top Chef and an Iron ...

Recipes shared in home kitchens and passed between generations inform the way we eat just as much as the recipes we follow online. To celebrate this, we're interviewing the chefs, home cooks and food ...

Wash the rice four times, drain and spread on a large tray to dry out. Slice the onions and finely chop the tomatoes, spring onion bulbs and leaves and the coriander. Mince the garlic and ginger.

Pilau is one of the most-cherished dishes in Kenya. From weddings to funerals, the aromatic, spice-laden rice is a staple feature, so much so that for many, a celebration hardly feels complete without ...

Pilau is one of the most popular dishes in Kenyan homes. A feast without Pilau on the menu is a no no! Pilau is a coastal dish mostly served with Kachumbari. It can be cooked with beef, chicken, ...