For most of us, turkey season is also fiddlehead season. So, while you’re tromping the woods—whether the hunting is slow or not—keep your eyes peeled for these ephemeral edibles. Why? Because they are ...

Roast: Toss the par-cooked fiddleheads with olive oil and salt, then spread on a baking sheet and roast at 425°F (220°C) ...

Of all the wild edible plants that grow in our country, the ancient fiddlehead ferns are the most unique and flavorful. They are the unfurled new leaves of a fern. Reproducing through spores, not ...

Catch these whimisical vegetables while they are in season—but be aware they aren't around for long. As the first signs of spring emerge, you might see one of nature’s most interesting and seasonal ...

Elena Valeriote is a writer of stories about food, farming, culture, and travel that explore the connection between people and place. Her work has appeared in publications including Gastro Obscura, ...

OLD TOWN, Maine (NEWS CENTER)-- It is spring time and a Maine delicacy is growing, fiddleheads. If you know what to look for, they are an easy plant to spot. "It has a smooth stem, it's that green, it ...

India, with its complex, regional, and highly personal interactions with wild greens, understands this intuitively. Every jar ...

What are they: Fiddlehead ferns are an early spring-summer vegetable with a flavor reminiscent of asparagus. These green, coiled delicacies are young fern fronds that have not fully matured.

It’s fiddlehead season once again, time for the hyper-seasonal celebration of one of spring’s earliest culinary harbingers. Early harvests of the locally foraged ostrich ferns are now arriving at ...

The season won't last long, however. Within two to three months the fiddlehead ferns will be out of season. "This is a seasonal specialty item that's pretty exciting to include on spring menus," ...