On March 11, Oregon men’s basketball’s (12-20, 5-15 Big Ten) season ended after the 16-seeded Ducks fell to the 17-seeded Maryland Terrapins... If you’re like me and enjoy a deliciously filling dinner ...

This Cajun Chicken Stew has the gentle heat (thanks to the Cajun seasoning) and smoky flavors, perfect for chilly evenings. The chicken is slow-cooked with bell peppers, carrots, celery, and herbs.

Chicken Stew with Vegetables is an easy-to-make one-pot wonder. With its creamy base, this hearty stew can be made ahead of time. In this time of rising prices, this chicken stew recipe is economical ...

His Restaurants: Mateo Tapas, Vin Rouge, St. James and Mothers & Sons, all in Durham, N.C. What He’s Known For: Unpretentious cooking rooted in European traditions and the South’s bounty. Bringing new ...

Chicken and Potato Stew is a simple and comforting dish that combines tender chicken with soft potatoes in a savory sauce. Garlic, ginger, and onion create an aromatic base while soy sauce, rice ...

Preheat the oven to 375 degrees. Line cookie sheets with parchment paper. Beat brown sugar, white sugar, and butter in a large bowl until creamy. Add egg, vanilla and beat until incorporated. Combine ...

A few weeks ago, I set out to make the perfect mid-winter chicken stew. I wanted something that was herby, woodsy and deeply savory — the kind of recipe I could see myself making if I finally decamped ...

What They’re Known For: Thai and Lao street food and noodle dishes inspired by the foods he grew up on. Spinning a buzzy series of pop-up dinners into an award-winning restaurant. LIKE MANY of the ...

Meghan, Duchess of Sussex, may have discontinued The Tig after becoming a royal, but oh boy, do The Tig archives have some splendid recipes. Meghan’s crispy chicken stew recipe is one of the standout ...

Go for a Spanish-style beef stew if you’re craving bold, smoky flavors. Inspired by estofado de ternera, this version starts with a base of onions, garlic, and plenty of smoked paprika. Piquillo ...