Catfish -- primarily fried catfish -- is a staple in Southern cuisine. Many folks simply get it at the local fishmonger or grocery store, but it is also common for a group of friends to head out to ...

Add Yahoo as a preferred source to see more of our stories on Google. If it ain’t broke, don’t fix it. The saying applies to a lot of things, but it’s especially true when talking about how to cook ...

Chef Zack Mills has aimed for environmental balance in his craft for decades, but now with invasive blue catfish potentially threatening a Chesapeake Bay staple, blue crabs, the cook has another item ...

Cajun catfish is an easy and flavor-packed way to serve fish. Simply dredge the fillets in a super-seasoned cornmeal mixture and then bake them for a crispy, golden coating with a flaky, tender ...

Blackening is a technique popularized by the Louisiana chef Paul Prudhomme, who originally used it on redfish, but it works equally well with catfish. The intense heat of a cast-iron skillet sears the ...

It's always fun to find an unexpected combination of seasonings or ingredients that give a standard item a new twist. Here, in this easily prepared main dish of grilled or broiled catfish, the ...

Cooking catfish for the working class can be time-consuming because of the preparation process. Jens Büttner/picture alliance via Getty Images Despite being the highest producer of African catfish, ...

Add Outdoor Life (opens in a new tab) More information Adding us as a Preferred Source in Google by using this link indicates that you would like to see more of our content in Google News results. If ...

Chef Zack Mills has aimed for environmental balance in his craft for decades, but now with invasive blue catfish potentially threatening a Chesapeake Bay staple, blue crabs, the cook has another item ...