Penuche frosting is an old-fashioned boiled frosting that's made with brown sugar, powdered sugar, milk, vanilla, and butter. The cooked frosting has a caramel-butterscotch flavor and a thick, ...

Cooked frosting is an old-fashioned way to make homemade frosting. It's silky smooth, fluffy, and slightly sweet with a texture similar to Swiss meringue buttercream. If you want to pipe something ...

Buttercream Frosting is a classic option for cakes and cupcakes. This buttercream frosting recipe is perfection every single ...

Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...

RED VELVET CAKE with two icings: 7-MINUTE and COOKED FROSTING By JUDY WALKER It's finally cool enough to bake. Let's fling some flour around to celebrate. J.B. of New Orleans wants to replace a recipe ...

A Moline reader, E.R., an experienced cook/baker herself, says she recently tasted the best-ever cake frosting on a cake served at a funeral luncheon at Christ the King Catholic Church, Moline. "It ...