Congee, an ancient Chinese rice porridge, has a rich history and purpose, once seen as a poverty food but now gaining ...

It’s so simple. At its core, congee is just simmering rice and water together until the rice grains break down and turn creamy. The basic ratio is 1 part rice to 8 parts water, but you can play around ...

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The congee at Mei Lin’s downtown restaurant Nightshade is not the plain congee I ate growing up in the San Gabriel Valley. That congee often required more than a couple shakes of whatever vinegar, hot ...

I was seated on a plane on the way home from the U.S. when I heard a passenger near me ask her companion, “What is congee?” She was looking at the inflight menu, which the flight attendants were soon ...

Add Yahoo as a preferred source to see more of our stories on Google. Overhead shot of congee in a white bowl, topped with green onion and theres a white soup spoon resting on the right side of the ...