'Put dots of roe on both fish – then scatter on the sliced radishes,' writes Diana Henry - Haarala Hamilton This looks beautiful and is, of course, very light. You can use smoked salmon instead of ...

The smoking of trout, salmon and other types of fish was originally devised as a means of preserving it in the days before refrigeration, freezing and vacuum packing. The delicious flavours ...

Recently on a trip to London, where I was visiting my son, we went to Noble Rot Wine Bar & Restaurant in the West End, whose specialty, among others, is a smoked eel appetizer. I have semi-scary ...

When I want a healthful, no-cook meal, which is most of the time throughout the summer, I often reach for a jar of good Italian tuna in olive oil to flake over whatever I picked up at the farmers ...

Lacy frisée makes a beautiful bed for toppings that check all the boxes for flavor and texture in this showstopper salad. Smoky trout, crisp radishes, velvety egg and crunchy crouton crumbles are all ...

KENSINGTON (WPVI) -- In today's edition of The Dish, we head to Picnic in Kensington to get the recipe for one of their hottest dishes: the smoked trout dip. "This is one of our best sellers," says ...

The art of cold-smoking: A rewarding method for flavor lovers Cold-smoking salmon might sound like a technique reserved for professionals, but this straightforward recipe proves it’s completely ...

Rooted in medieval farmhouses, where families kept a fire smouldering to preserve meat, fish and cheese, smokeries have flourished even after the advent of refrigeration. One theory is that smoked ...

When I want a healthful, no-cook meal, which is most of the time throughout the summer, I often reach for a jar of good Italian tuna in olive oil to flake over whatever I picked up at the farmers ...