Since I started catering on my own as Coco Cooks, I'm obsessed with presentation. The challenge is to provide high flavor and appeal, low-cost, but not sacrifice taste. Summer is coming and I have ...

Chocolate. It's everywhere. We know how to enjoy it, but not all of us know how best to work with it in the kitchen. Chocolate is actually an emulsion, or a suspension of cocoa solids in fat, and that ...