The global market for cloning cats, dogs, and other pets reached $300 million in 2024, and has been projected to reach $1.5 ...

Yes, you can pay $50,000 to clone a pet. But others are using the technology to rescue endangered species. This week, we heard that Tom Brady had his dog cloned. The former quarterback revealed that ...

Tom Brady says he has been given "a second chance" with a clone of his beloved family dog. The Fox Sports broadcaster and retired NFL legend revealed on Nov. 4 that his dog, Junie, is a clone of his ...

Add Yahoo as a preferred source to see more of our stories on Google. black and white ferret in the hands of a man© Gera Photo/Shutterstock.com The post A Second Chance at Life: Meet the Cloned ...

SAN FRANCISCO - Juicier chops, thicker steaks and other food produced by cloned animals could be in grocery stores by next year. Atlantic salmon fattened with genes spliced from other fish, though, ...

Twelve years after scientists produced Dolly the Sheep from the cells of another animal, the FDA says milk and meat from cloned livestock is safe to eat. Is the world ready? Critics say cloning's ...

Pet cloning is always a hotly debated topic. From concerns about the surrogate animals, to the cost of the procedure, and even the quality of life for the cloned animals, never-ending discussions ...

WASHINGTON — Federal scientists have concluded there is no difference between food from cloned animals and food from conventional livestock, setting the stage for the government to declare today that ...

With all the work to do, people to see, traffic jams to get stuck in, we all sometimes wish we could be in two places at once ...

C H I C A G O, July 16 -- It seems like science fiction, but it's already a reality: milk from cloned cows, and it's coming to a grocery store near you. Unless the federal government decides to ...

This was the University of Idaho’s entry into a competitive international animal cloning scene. Research teams from Italy, ...

The FDA says meat and milk from cloned animals is safe enough, but the USDA thinks Americans won't eat it. We hear about cost and cruelty to animals, and talk to a top chef who says customers can't ...