If you love chocolate desserts and easy-to-make recipes, then you should know about this two-ingredient chocolate soufflé. To make this sweet, gooey treat, all you need is two eggs and ½ cup of ...

Sweet note: The great thing about souffles is that the batter can be prepared up to 3 hours in advance, put into the ramekins and held in a cool area (but not the refrigerator) until ready to bake ...

Individual warm chocolate soufflés are topped with fudgy ice-cold chocolate sorbet and thin, crisp chocolate cookie strands This recipe offers an amazing range of textures and temperatures. The ...

When it comes to making an impressive dish for Valentine's Day, a chocolate souffle takes the cake. But easy? Really? Really, says Alain Eigenmann, chef-owner of Alain's Bistro in Nyack. Just take ...

Many people are intimidated at the prospect of cooking soufflés. Here are some tips to help you: Whip the egg whites only if bowl and whisk are thoroughly clean and dry. Don't overbeat the egg whites; ...

This week on the show, Evan talks to Anne Willan, author of multiple seminal cookbooks on French cuisine, and the founder and owner of La Varenne Cooking School. Her new memoir is One Soufflé at a ...

KANSAS CITY, Mo. — Want to impress with an unforgettable dessert? Try a Belgian chocolate soufflé. It sounds fancy, but it’s actually a cinch! FOX4’s Karli Ritter worked with Chef Matt Chatfield with ...

On the list of intimidating-sounding recipes, soufflés are pretty high up there (also on the list: boeuf bourguignon and vichyssoise). All too often, what starts as an attempt to impress the new ...

GOLDEN VALLEY, Minn. – Looking for a sweet treat to gift your Dad this Father’s Day? How about chocolate? Chef Lisa O’Connell, creator of Sauce Anna Lisa pasta sauce, joined us on KARE 11 News at 4 ...

Note: You will need 8 small souffle dishes (ramekins), preferably 5½ to 6 ounces each, or you can use a 6-cup souffle dish; the larger dish will take 32 to 38 minutes to cook until the souffle is set ...

You think you know, but you have no idea: This is the diary of chocolate soufflés. The impressive steakhouse dessert can and should be made at home, and it only takes six ingredients plus a little ...

4 tablespoons unsalted butter, cut into ½-inch pieces, plus 1 tablespoon, softened Instructions: Adjust oven rack to lower-middle position and heat oven to 375 degrees. Grease 2-quart soufflé dish ...