While many Americans are familiar with dishes like egg foo young, there are Chinese-American and Chinese immigrant communities throughout the country where foods like ma po tofu and congee are also on ...

In 1973, Ming-Tsai Cherng opened a small Chinese restaurant in Pasadena, California. Using family funds and a small loan, Cherng kept the restaurant in the family by hiring his son, Andrew Cherng, to ...

Not many people may know about Panda Express' origins, starting as a family-run Chinese restaurant that spawned a nationwide chain. What people are familiar with, however, is the establishment's ...

A 50/50 chicken bowl from the new Jade Rabbit in Santa Monica. It comes with both spicy Sichuan chicken and orange mango chicken. (Jenn Harris / Los Angeles Times) What's considered real Chinese food?

First launched as a spinoff of the more upscale Panda Inn, Panda Express is now a fast food empire that not only offers delicious Chinese-inspired dishes but is also considered one of the best fast ...

The first thing you notice when you step into a Panda Express is the aroma, bold and in your face. If you're lucky enough to get in line without much of a wait, you might find yourself suddenly ...