When diners eat at a new South L.A. restaurant, they’re not only going to get their fill of hearty comfort food dishes, they may also be helping to launch the next great local chef or restaurateur.

Sprouts Chef Training, the nonprofit organization dedicated to providing life-changing culinary opportunities to underprivileged youth, is expanding their chef mentorship program into New York City.

Shovel Ready at City Aud, an innovative, advanced hospitality and culinary apprenticeship program, launched in February at The Well food hall and is off to a great start. It’s the first educational ...

SAN FRANCISCO (KGO) -- The Salvation Army's Culinary Training Academy hosted its first tasting event to highlight the talent of aspiring chefs. It's part of a program designed to help people ...

The spring graduation season is upon us and a small, but mighty group just completed their culinary training. Nearly half a dozen students graduated from the Salvation Army’s Boston Kroc Culinary Arts ...

NAPA -- An executive chef who's also a former San Quentin corrections officer and ironworker who helped build San Francisco's Oracle Park is now helping people rebuild their lives with culinary skills ...