As all three chefs showed, great eggs don't need much—just attention, restraint and a thoughtful approach to preparation.

The turkey may take centerstage on Thanksgiving but chefs say the real magic is in the gravy. For the best gravy chefs say using the neck and giblets is a must and roasting provides a deep, rich ...

Celebrity chefs aren’t just masters of flavor — they’re pros at creating kitchens that work beautifully. From Ina Garten’s smart triangle layout to Julia Child’s iconic pegboard, these design ideas ...

Add Yahoo as a preferred source to see more of our stories on Google. Looking for more of these kinds of juicy tidbits straight from production? Make sure you check out the full episode of Top Chef 23 ...

Dear Pat: A friend and I thought that today's soup of roasted tomatoes, fennel, squash and corn was the perfect winter soup. Can you please get the recipe from Chef Tom at the Cypress Grill in Boerne?

SOMETHING YOUR FAMILY WON’T BE ABLE TO RESIST, LOOK INTO THAT CAMERA AND TELL EVERYBODY WHO YOU ARE. HI, CHEF. WILL GILSON HERE AT OUR RESTAURANT PURITAN AND COMPANY IN CAMBRIDGE. YOU HAVE REINVENTED ...

When I was 18, I was let loose on a local magazine’s website — specifically, the food section — and told to follow my curiosity. I took that as editorial permission to be nosy. So naturally, one of ...

Three acclaimed chefs agree that the secret to exceptional eggs lies in simplicity, restraint, and quality ingredients. From poached eggs to soft scrambles and French omelets, their methods emphasize ...

PHILADELPHIA (WPVI) -- In this edition of The Dish, we're making something that's frequently sizzling on stovetops: chicken cutlets. And award-winning chef Eli Kulp is sharing the secrets to what he ...

Dear Pat: My husband and I always enjoy visiting Tost Bistro. You never know what delicious specials may be on the menu. On our most recent visit they had a delicious risotto special, a Seafood ...

Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. “Tongs are my favorite instruments in the kitchen,” said ...

The parking lot of the popular Indian sports bar, shared with an unremarkable budget motel, was packed with more than 200 ...