The "unsung heroes" of her knife roll, they are "the one tool I reach for when precision meets a little resistance," reveals ...

At 88 Club, planks of artful shrimp toast, piles of chewy mung bean jelly noodles and clay pots of mapo tofu spin on well-lighted marble lazy Susans. This is Mei Lin’s take on Chinese banquet dining, ...

BIG DREAMS. STEP INTO CHEFS CLUB AT THE BOYS AND GIRLS CLUB IN CHELSEA. YOU EVER TRY TO PINK PEPPERCORN AND YOU KNOW THIS IS SOMETHING SPECIAL. EVEN IF YOU DON’T LOVE EVERYTHING YOU TASTE, THERE’S ...

I'll be honest: I was kind of dreading the most recent episode of "Top Chef" in Wisconsin. Four episodes in, we've had plenty of Frank Lloyd Wright buildings and croquettes ... but we've been ...

CLEVELAND, Ohio --Daniel Young has joined the five-month-old boutique Fidelity Hotel as Executive Chef. He replaces Chef Eddie Zaler who helped open the hotel. In his new appointment, Young takes ...

Jack Logue is Executive Chef and Partner at The Lambs Club, where he is redefining and paying homage to the golden era of New York City fine dining. Alongside partners Chris Miller and David Rabin, ...

Vivek Singh has been a part of the London culinary landscape for nearly 25 years. Sebastian Linder The Cinnamon Club has been a fixture in the London dining scene since March 2001, drawing locals and ...

Quincy Cherrett, executive chef at Izakaya Den and Sushi Den, will make his solo brick-and-mortar debut with Madeline. The ...

A new culinary iteration and menu revamp is set to take place at the Blue Llama Jazz Club in downtown Ann Arbor. Award-winning chef JJ Johnson, owner of several New York City establishments, author ...

“Next Level Chef” finalist Zach Laidlaw, now a visiting chef at his alma mater Elgin Community College, presented a cooking demonstration Thursday and later worked alongside the school’s culinary arts ...

The University of Minnesota’s Cooking Club incorporates community by allowing members to create meals at their meetings every other week. The club, revived last semester after a several-year hiatus, ...

At 88 Club, planks of artful shrimp toast, piles of chewy mung bean jelly noodles and clay pots of mapo tofu spin on well-lighted marble lazy Susans. This is Mei Lin’s take on Chinese banquet dining, ...