PHILADELPHIA--(BUSINESS WIRE)--Aramark (NYSE: ARMK), the largest U.S.-based food service company, is pleased to announce the graduation of 12 chefs from the prestigious ProChef® certification program ...

Students at Eastern Kentucky University are officially getting the best of the best in regards to dining services on campus. James Duran, executive chef with EKU’s Aramark dining services, recently ...

Lorain County Community College’s Culinary Arts Institute, 1005 N. Abbe Road in Elyria, hosted three world-class chefs April 30 during their American Culinary Federation (AFC) certification testing.

MSU alumnus Brian Stephens recently received the ProChef II certification, which is awarded to culinary professionals by the Culinary Institute of America (CIA). Stephens said, “Getting certified gave ...

The American Culinary Federation (ACF) has awarded the certification of Certified Executive Chef (CEC) to Amelia Ruiz, an assistant executive chef with Campus Dining and Shops, after she passed her ...

Ray Rutzen of Sioux City, executive chef at the Sioux City Country Club, has earned the Certified Executive Chef (CEC) designation from the American Culinary Federation (ACF). Rutzen is a member of ...

When the Fairmont Southampton hotel closed in 2020, Jomeko Mallory was three-quarters of the way through his chef training. To get his Red Seal chef certification he had a year of practical work left ...

PHILADELPHIA--(BUSINESS WIRE)--Aramark (NYSE: ARMK), the largest U.S.-based food service company, is pleased to announce the graduation of 12 chefs from the prestigious ProChef® certification program ...