Salted butter is the great equalizer. It lives in nearly every fridge, whether you’re a professional chef or someone who just really loves toast. It’s the thing you reach for without thinking, the ...

Chefs choose high-fat, cultured butters for their flavor and texture. Fancy butter works best when used as a spread or in rich baked goods. Many chefs keep both premium and basic butters on hand for ...

From premium picks to grocery store staples, one budget-friendly butter beat them all. They say butter makes everything better, and we couldn’t agree more. But let’s face it: not all butters are ...