"Bread pudding is a rite of passage for pastry chefs in New Orleans," says the owner of Willa Jean bakery and author of The Good Book of Southern Baking. "This is an easy go-to for all occasions!" ...

In a large mixing bowl, whisk the heavy whipping cream, eggs, brown sugar, baking powder, vanilla and salt together until well combined. Slice up the gingerbread loaf into 1 inch cubes (more or less) ...

My mother didn’t made bread pudding, so I never grew up eating this simple, yet delicious, dish. Years ago, I made my mother-in-law’s bread pudding since my husband enjoyed eating it as a kid. I ...

Mix sugar, cinnamon and nutmeg together. Whisk in eggs until completely smooth. A hand blender works well. Stir in the milk and cream into the egg mixture. Set aside until ready to use. Dice bread ...

This Pumpkin Bread Pudding with Rum Sauce is not only a timely dessert for the season, it is also an absolutely delicious dish. I particularly like it served warm with the Rum Sauce for dessert. This ...

Banana Bread Pudding: 1/4 cup Raisins 2 1/2 plus 1/4 cup Dark Rum 2 1/2 tbls or 1/4 stick Butter 6 Bananas, peeled haved crosswise and then lengthwise 5 tbls Sugar 2 1/2 cups Whipping Cream 5 large ...

One 14.5-ounce can fruit cocktail, with juice 2 eggs, beaten One 9-ounce box (1 1/2 cups) raisins Pinch of salt 1 teaspoon ground cinnamon BUTTER-RUM SAUCE 1/2 cup (1 stick) butter Preheat oven to 350 ...

1 loaf stale French bread (or other hard rolls or even raisin bread) 1 quart milk 4 eggs 1 1/2 cups granulated sugar 2 tablespoons vanilla extract 1 cup raisins or crushed pineapple or fruit cocktail ...

CHICAGO (WLS) -- ABC7 Chicago's Tracy Butler was cooking up a storm Thursday just before the 17th annual Chicago Restaurant Week ends. Ina Mae Tavern, known for its New Orleans cuisine, is celebrating ...

Mix sugar, eggs, and vanilla first, then add 1 quart of milk. Mix well, but do not over do. Fold bread in until covered with liquid. Fold in blueberries and white chocolate. Place in a 9x13 pan and ...

I am usually terrified of making desserts, but this recipe is foolproof—so foolproof, in fact, that I felt comfortable serving it to two professional chefs who've worked in some of the most refined ...

Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Krispy Kreme Bread Pudding. Preheat oven to 350 degrees F. Cube donuts into a large bowl.