For just $625 — or the cost of about 250 loaves of bread —anyone can access science nerd and foodie Nathan Myhrvold’s latest self-published culinary opus on the humble crumble. “There’s plenty of ...

"Lahey is the creator of the famous 'No Knead' bread baking technique, involving about 5 minutes of hands-on work, and letting slow-rise fermentation work its magic. True beginners should start here, ...

Add Yahoo as a preferred source to see more of our stories on Google. Still, when a cookbook combines appealing, accessiblerecipes, compelling personal narrative, and a powerful — not to mention ...

The out-of-this-world taste and smell of homemade bread can be enjoyed in your own home with help from these helpful, fantastic bread cookbooks. These bread cookbooks were selected by the editors of ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

First your frenemies started posting their perfect loaves of sourdough bread on Instagram. Then shortages of flour and yeast became so severe that people started arguing about who has the right to ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Sprouted success: Loaves of sprouted-grain bread from Peter Reinhart’s new cookbook, ‘Bread Revolution.’ Paige Green Ten Speed Press In food circles, Peter Reinhart is considered one of the masters of ...

Cakes are not that complicated to bake. Almost any cook can whip up a batch of chocolate chip cookies. Great yeasty loaves, on the other hand, can be totally intimidating. There are a gazillion bread ...

Release party Wed 11/2, 7-9 PM, the Hideout, 1354 W. Wabansia, 773-227-4433, hideoutchicago.com. Bayne will speak at Re-Thinking Soup, Tue 11/8, noon, Jane Addams Hull-House Museum, 800 S. Halsted, ...