Whether it’s a custard cream, a digestive or a ginger nut, we Brits are known for our strong love of biscuits, as well as our seemingly eternal debate over whether a Jaffa Cake does indeed count as ...

Laced with notes of vanilla, caramel and the subtlest bit of oaky bourbon, this plush pound cake is equal parts impressive and scrumptious. Whereas a pound cake can easily become dense or dry and ...

Garten demonstrated how to make the bourbon honey cake recipe on an episode of Barefoot Contessa: Cook Like a Pro. “Bourbon, it’s the ingredient I love in cake,” she said, adding, “It’s kind of a ...

Cake: Preheat oven to 350 degrees. Beat butter with an electric mixer at medium speed until creamy. Gradually add sugar; beat until blended. Add eggs and vanilla; beat at low speed until blended. In a ...

Note: Jim Dodge is one of the world’s great bakers. One day he dropped in to The Times’ Test Kitchen to show off his latest book, “Baking With Jim Dodge.” Flipping through the pages, he casually ...