How To Cake It Yolanda Gampp is stepping up the breakfast game! This delicious stack of giant blueberry pancakes is made of her classic vanilla cake filled with blueberry jam and maple syrup infused ...

For the sponge: 175g very soft butter or baking spread, plus extra for greasingZest and juice of 1 lemon150g caster sugar3 eggs eggs200g self-raising flour225g blueberries Filling and buttercream200g ...