Layers of pasta, sausage studded tomato sauce, chopped spinach and 3 Italian cheeses make this lasagna recipe awesome.

Whether you grew up with store-bought frozen lasagna or your family regularly made it from scratch for the holidays, this layered, cheesy, soul-satisfying pasta dish is popular for good reason. One ...

Forget ham, how about a Christmas lasagna? Nothing says comfort food more than a homemade lasagna fresh out of the oven. Whether you're at home or on your own during the holidays, this new lasagna ...

1. Preheat the oven to 350 degrees Fahrenheit. 2. In a 6-quart pot, heat olive oil until it shimmers. Add garlic and chiles, sauté for 30–40 seconds. Add tomatoes and fresh basil. Season to taste with ...

Unpopular opinion: The best lasagna is made with béchamel, not ricotta. I know you’re probably scoffing at me right now; ricotta is most likely what you’re used to. Most will mix it with Parmesan, ...

Would you rather enjoy a bowl of pasta with a homemade beefy, rich tomato sauce laced with Parmesan and basil, or mystery meat in a glass jar? We bet we know the answer. Put down the jar—all you need ...