The United States Department of Agriculture launched a new remote beef grading pilot program which will allow rural meat processors to have more access to markets through the USDA’s official beef ...

Beef grading is a skill that takes many elements of the carcass into consideration. Ty Lawrence, professor of animal science at West Texas A&M University, broke it down for attendees at the recent ...

The American beef cattle sector has a problem. A good problem, but a problem nonetheless. American cattle are getting better quality grades than they used to. Investments in better genetics, feed ...

In 1916, the USDA introduced a grading system to help people make more informed choices when it came to buying beef. Yet here we are more than a century later, still scratching our heads wondering ...

Scottish beef producer's global investigation into beef eating quality reveals Canadian advantages in genetics, grading, and consistency.